how to make sushi in just 10 minutes
Ing:
Sushi rice:
5 cups hot cooked rice- i'll just say it's prepared na and won't be using japanese rice but ordinary rice instead.
2 cups apple cider vinegar
3 tbsp white sugar
ajinomoto umami super seasoning
Nori sheets
Filling:
2 pcs Tilapia fillet
salt and pepper
green mango thinly sliced
1 piece tomato minced- me
kesong puti- sliced into strips- me
3 itlog na maalat- finely chopped- me
Crab sticks halved- me
Dip:
Kikoman
wasabi powder
Procedure:
1. Mix ingredients for sushi rice. Set aside covered.
2. Season fish with salt and pepper. Fry. Drain on paper towels and cool before slicing.
3. Chop all of the other ingrdients. Slice fish.
4. Assemble nori sheets bottom of bamboo mat. Spread sushi rice over bamboo mat.
Top with fried tilapia, kesong puti, itlog na maalat, tomato and green mango. Roll into maki. Seal by wetting ends of nori sheets. Slice into rings for serving portions.
5. Make a ball out of sushi rice. Top with crab stick and wrap with sliced nori sheets.
5. Serve with kikoman and wasabi paste.
Easy -N- Fast Shrimp Rice Bowl
Ingredients:
3 cups hot cooked rice
1 (11 oz.) can sweet corn, drained
1/4 C. drained and chopped oil-packed, sun-dried tomatoes, reserving oil
1/2 C. shredded parmesan cheese grated-me
1/2 C Taleggio Cheese grated- me
1/4 C. plus 1 T. slivered fresh basil leaves - me
salt and pepper
450 grams medium shrimp, peeled and deveined
Ajinomoto umami super seasoning
Procedure:
1. In large bowl, combine rice, corn, sun-dried tomatoes, cheese, basil and salt. Spoon into individual bowls.







